桜馬亭

draft beer

¥ 660(税込)

Bottled beer

825 yen(税込)

greens free

¥ 660(税込)

land

¥ 660(税込)

Fuji

¥ 1320(税込)

Mountains

1650 yen(税込)

McCarran

1870 jpy(税込)

Lemon sour

715 yen(税込)

Tomato sour

715 yen(税込)

Dekopon sour

715 yen(税込)

Amakusa Bankan Sour

715 yen(税込)

Sweet orange sour

715 yen(税込)

Zuiyo Zuiyo Plum Wine

¥ 660(税込)

Joraku Brewery Unfiltered Peach Sake

¥ 660(税込)

Joraku Brewery Unfiltered Yuzu Sake

¥ 660(税込)

21.1

Tsutsumi Sake Brewery Banpeiyu Sake

¥ 660(税込)

[Rice] Hakutake Zenkoji (glass/bottle)

660 yen/4950 yen (tax included)

[Rice] Oldest brewery (glass/bottle)

660 yen/4950 yen (tax included)

[Rice] Banryoku (glass/bottle)

660 yen/4950 yen (tax included)

[Rice] Kumagawa (glass/bottle)

660 yen/4950 yen (tax included)

[Rice] Kan-gai (glass/bottle)

770 yen/6,600 yen (tax included)

[Rice] Torikai (glass/bottle)

770 yen/6,600 yen (tax included)

[Sweet potato] Kurokuradake (glass/bottle)

660 yen/4950 yen (tax included)

[Potato] Ikenoyu (glass/bottle)

660 yen/4950 yen (tax included)

[Barley] Sakura Rozan (glass/bottle)

660 yen/4950 yen (tax included)

We also have other items available.Please feel free to ask.

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There are many price changes planned this year.Please note.

Ikeno Tsuyu Sweet Potato Amakusa Shuzo (720ml/1800ml)

1,815 yen/3,630 yen (tax included)

Amakusa Junmai Shochu (900ml/1800ml)

1,540 yen/2,750 yen (tax included)

Amakusa Shuzo / Sake Shop's Choice Shochu Grand Prize (winner of the rice shochu category for the second consecutive year)

Special Rice-Made Amakusa Spirits (720ml/1800ml)

1,650 yen/3,190 yen (tax included)

Amakusa Shuzo / Sake Shop's Choice Shochu Grand Prize (winner of the rice shochu category for the second consecutive year)

Gashinshodan Rice by Matsumoto Sake Brewery (720ml/1800ml)

1,573 yen/3,003 yen (tax included)

This is a masterpiece brewed using the blessings of Kuma, a remote region, with rice, water, and grains all providing the perfect balance.A mellow and refreshing aftertaste.

Renjuan Sweet Potato by Tsutsumi Brewery (720ml/1800ml)

1,573 yen/2,799 yen (tax included)

Authentic sweet potato shochu made entirely from aged liquor.It is bottled without any additives and has been carefully brewed to preserve the original flavor of the potato.Mellowness due to long-term aging.

Murasakiotohime Sweet Potato by Tsutsumi Brewery (720ml/1800ml)

1,485 yen/2,640 yen (tax included)

We use "Murasaki Masari" which is carefully cultivated on our own farm.Fermentation with yellow koji results in a genuine sweet potato shochu with a refined sweetness.

A solid brand named after the place.Kuma Shochu is a world-renowned brand.

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The mash is made from rice and water from Hitoyoshi Kuma, then distilled in Hitoyoshi Kuma and bottled.

Banryoku Matsumoto Sake Brewery (720ml/1800ml)

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We aim to create a shochu that has a gorgeous aroma but is not too strong, a flavor that is rich but not cloying, and one that you can enjoy drinking without getting tired of it, even as the times change.Ichiretsu, Midorishō, Uraden, Koden...

Toyonaga Brewery Toyonaga Brewery (720ml/1800ml)

1,496 yen/3,872 yen (tax included)

A representative brand that produces shochu from the terroir of southern Kyushu in a 100-year-old stone chamber.This is a rice shochu made using organic rice from Tamamaro.It has a gorgeous ginjo aroma and a mellow, gentle taste with a hint of rice sweetness.Kokoro, Kagin, Jigata, come on a moonlit night

Yamahotaru Takada Shuzo (720ml/1800ml)

2,662 yen/5,445 yen (tax included)

A rich flavor that spreads throughout your mouth.This rice shochu has a wonderful ginjo aroma and a fruity, gentle taste.The rich flavor is nurtured by the warmth of mountain spring water that springs from an altitude of 1,000m.Morning Glory Flowers, Oak Road...

The oldest brewery, Matsushita Brewery (720ml/1800ml)

1,683 yen (tax included)/-

<Rice shochu created to commemorate the 200th anniversary of the founding of Matsushita Brewery, the oldest brewery in Kuma Shochu> This rice shochu is brewed using Kuma Shochu rice, Hinohikari, and has a rich flavor and a smooth, mellow taste.Sakura Rosan, Yorozuya Jibei, Sakura no Sato...

9th Generation Miyamoto Brewery (720ml/1800ml)

1,786 yen (tax included)/-

1. Koji production by hand in a stone chamber / 2. Traditional rice steaming in wooden barrels / 3. Fermentation in earthenware pots / 4. Single distillation Kuma Shochu has been strictly adhering to these four handmade methods since its founding, and continues to focus on using domestically produced rice.Storage in earthenware jars, atmospheric distillation...

Musha-gaeshi Jufuku Brewery (720ml/1800ml)

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A brewery dedicated to atmospheric distillation / Only the finest quality "Hinohikari" rice, used locally as food, is carefully selected, and the flavor is preserved using the traditional atmospheric distillation method.Made with traditional methods and high-quality ingredients, this rice shochu is packed with flavor!Jufuku Kinuko Barley, undiluted sake...

Mizukyo Mujin Matsunoizumi Brewery (720ml/1800ml)

1,694 yen/2,904 yen (tax included)

Using Yamadanishiki rice, ginjo yeast starter and yellow koji, and fermenting it at low temperatures, we have created a genuine shochu that is similar to ginjo sake.This is a product that the brewer is proud of, characterized by its gorgeous fragrance and high-quality sweetness.Selection of Water Mirrors, Selfless, Old Collection…

Torikai Torikai Brewery (720ml)

2420 yen(税込)

It is made using Gohyakumangoku rice, a type of rice suitable for sake brewing, and is finished using techniques with a 400-year history.It has a soft taste and an elegant sharpness.The gorgeous aroma is reminiscent of ginjo sake.A pure rice ginjo sake with a scent reminiscent of ripe fruit.

Hidden Reiri Yamatoichi Brewery (720ml/1800ml)

1,595 yen/3,465 yen (tax included)

The origin of authentic shochu, brown rice shochu.This shochu is made from brown rice and brown rice koji, and distilled at atmospheric pressure to create a fragrant, deep-flavored shochu.It goes particularly well with meat dishes.It complements the flavor of the food and creates a perfect marriage with the meat juices.Ogin Yamatoichi, Onsen Shochu Yume...

glass of wine red/white

Each 770 yen (tax included)

Bottle wine

From 4,950 yen (tax included)

[We have wines that go well with horse sashimi. Please ask our staff for details.]

Lave Pinot Noir 2024

4950 yen(税込)

Producer: MacPherson / Origin: Australia / Variety: Pinot Noir / Body: Dry / Code: 74403 / Grapes harvested overnight are fermented in stainless steel tanks and aged in oak barrels.Attractive aromas of plum, cherry and strawberry.Bright dark fruit flavours.Subtle spicy oak nuances.Lively with just the right amount of acidity and smooth tannins.Alcohol content is 13.7%.

Pinot Noir Gran Reserva 2022

6600 yen(税込)

Producer: Viña Echeverria / Origin: Chile / Grape variety: Pinot Noir / Body: Dry / Code: 75299 / A boutique winery committed to producing classic, uncompromising, high-quality wines in the French style and remaining family-run.Hand-harvested, fermented in stainless steel tanks, and 75% of the total aged for 6 months in French oak.Rich in ripe fruit flavors such as raspberry, raspberry, and plum, with nuances of black tea and spice.

Assmannshausen-Herrenberg Spät B 2023

8800 yen(税込)

Producer: Robert König / Origin: Germany / Variety: Spätburgunder / Body: Dry / Code: 74667 / From Assmannshausen, a famous red wine region in the Rheingau.Among them, "Herenberg" is a poor field with well-drained slate soil on a steep slope.The fermentation period is short, lasting four days, during which separately harvested and destemmed grapes are added to the must and fermented (intracellular fermentation).A wonderful balance of pure fruit and beautiful acidity.Alcohol content is 12.5%.

Santa Barbara County Pinot Noir 2022

11000 yen(税込)

Producer: Au Bon Climat / Origin: USA / Grape variety: Pinot Noir / Body: Dry / Code: 73530 / Established in 1982.A Santa Barbara master with a strong passion for Burgundy.It remains true to the Burgundy style, with a low alcohol content and a design that is specifically tailored to establish its own unique character as a drink to accompany meals.Velvety tannins and a moist aroma that is approachable yet has deep berries and spices.

Ch. Pierrail Blanc 2023

4950 yen(税込)

Producer: Ch. Pierrail / Origin: France / Variety: Sauvignon Blanc, Sauvignon Gris / Body: Dry / Code: 73526 / Fermented and aged in stainless steel tanks.It is rated as having perfect balance, freshness, volume and persistence, all of which are outstanding.

Vino de Region Chardonnay 2023

8800 yen(税込)

Producer: Bettig / Origin: Chile / Variety: Chardonnay / Body: Dry / Code: 72420 / Founded by Francisco Bettig, who has earned worldwide acclaim as chief winemaker.From the Majeco Valley in the southernmost part of Chile, which is cooler than Burgundy.Hand-picked, whole-cluster pressed, and fermented using only natural yeasts.Fermented in French oak and aged for 10 months, it has beautiful acidity and clear fruit flavors.

Philippe Michel Clément du Jura NV

6600 yen(税込)

Producer: Maison du Vignelot / Origin: France / Variety: Chardonnay / Body: Dry / Code: 58562 / A cooperative that brings together producers who have been involved in grape cultivation and winemaking for generations.The grapes are hand-picked, aged in stainless steel tanks, and then bottled for a second ageing period.Delicate, fine bubbles, fresh fruit and brioche aromas.Creamy mouthfeel and soft, sweet fruit flavours.

Cuvee Special Blanc de Noirs NV

11000 yen(税込)

Producer: Dominique Massin / Origin: France / Grape variety: Pinot Noir / Body: Dry / Code: 75850 / Only the first pressing is used.An assemblage of four vintages aged in tanks.MLF fermentation.Use of SO2 is minimal.It is aged in the bottle for a minimum of three years, and then after disgorgement it is further aged for six months before being released.Aromas of white flowers and white fruits.A champagne full of freshness and delicacy with a long finish.Supplementary sugar: 9g/L

Over 1,000 springs and delicious rice grown in various regions.There's a reason why Kumamoto's sake is so delicious.

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Kumamoto is blessed with springs, including Aso, which has one of the world's largest calderas, and the underground waters of the Kyushu Mountains.It is said that there are more than 1,000 springs scattered throughout the prefecture.The water irrigates the earth and fosters a rich food culture.One is American culture.And then there's the drinking culture.

"Water from Kumamoto"

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The volcanic strata and the fluffy forest soil that accumulates on top of them act as natural filters.The resulting water is rich in minerals and is the finest brewing water.

"Kumamoto rice"

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The deliciousness created by polished rice and the umami of the rice.The selection has been further expanded with the addition of the first original sake rice grown in Kumamoto, a region known for its rice-producing region.

"Kumamoto yeast"

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Kumamoto Yeast was born out of an effort to create sake suited to the Kumamoto climate.This yeast, which brings out the aroma and flavor, sparked the popularity of ginjo sake.

Yamada Nishiki Ninojo (720ml)

2,354 yen(税込)

"Ubusuna" brewed in the indigenous production climate / [Ubusuna] Eight breweries that have inherited the skills and spirit of the "God of Sake" transform rice, water, and yeast into delicious sake.In the hands of the young brewers, Kumamoto sake is reaching even greater heights.

Yasuto (150ml)

1430 yen(税込)

Junmai Ginjo / (1800ml) 3,850 yen (tax included) / (720ml) 1,930 yen (tax included) / (300ml) 742 yen (tax included) / Made with Yamada Nishiki rice from Kumamoto Prefecture.A pure rice ginjo sake with a perfectly balanced flavor.A mild yet refreshing aroma, smooth acidity and mellow umami.It goes well with deep-fried tofu, grilled fish (salted), and stir-fried pork, chives, and bean sprouts.[Chiyoen Sake Brewery] Yamaga City, Yamaga

Reizan Souvenir (150ml)

¥ 1320(税込)

Junmai / (1800ml) 3,278 yen (tax included) / (720ml) 1,650 yen (tax included) / Made with 100% Yamadanishiki rice from Aso.This Junmai Ginjo sake, which will be available from 2025, is made using Yamadanishiki rice grown at Uchida Farm and combines a full-bodied flavor with a crisp finish.It pairs well with lean horse sashimi, red beef sukiyaki, and the delicious flavor of dago soup.[Yamamura Sake Brewery] Takamori Town, Aso District

Sumimori (150ml)

1540 jpy(税込)

Sake Do Chishin Sumimori Junmai Daiginjo (720ml/1800ml)

2,178 yen/4,235 yen (tax included)

This Junmai Daiginjo, a pride of Kumamoto, is made using Kumamoto Prefecture's native sake rice "Hana Nishiki" and underground water from the Aso River system, and is brewed using the Nojiro-style ginjo brewing method, resulting in a refined ginjo aroma and a crisp aftertaste.Natural sea bream sashimi, horse sashimi with just the right amount of marbling, dried bamboo shoots, stewed dishes using red sake, and konnyaku tofu.[Zuiyo] Kawajiri, Minami Ward, Kumamoto City

Flower scent (150ml)

¥ 1320(税込)

Hana no Kaori Sakuraka (720ml/1800ml)

1,815 yen/3,630 yen (tax included)

Junmai Daiginjo/Made with Yamada Nishiki rice from the Kikuchi River basin.As the name Hana no Kaori suggests, it is characterized by a flower-like fragrance, the rich fullness of the rice, and a refreshing crispness.It goes very well with vegetables and shrimp dishes.The raw soil series is also popular.[Hana no Ka Sake Brewery] Nagomi Town, Tamana District

Hibari (150ml)

1100 yen(税込)

Junmai/(720ml) 1,430 yen (tax included)/(1800ml) 2,783 yen (tax included)/Made with "Hana Nishiki" rice from the local Yamato town.It is a rich, heavy type of wine that pairs well with main meat dishes in the second half of a meal rather than the first half.It goes well with yakitori dipped in sauce, and can also be enjoyed hot (around 65 degrees).[Tsujun Sake Brewery] Yamato Town, Kamimashiki District

Kuyo Masamune (150ml)

1100 yen(税込)

Pure rice unfiltered / (720ml) 1,573 yen (tax included) / (1,800ml) 3,146 yen (tax included) / Made with "Shunyo, Hanakishi" rice from Kumamoto Prefecture.A robust taste that doesn't make you feel like it has a low alcohol content of 14%.A fresh, fruity taste reminiscent of Muscat.Carpaccio, marinades, meat dishes with balsamic vinegar, and all other salty and vinegar-based dishes.[Kumamoto Prefectural Sake Brewing Research Institute] Shimazaki, Chuo Ward, Kumamoto City

Oguni Ipponjime (150ml)

1540 jpy(税込)

Kokunizo one bottle (1800ml)

4,235 yen (tax included)

Junmai Ginjo / (720ml) 2,057 yen (tax included) / (300ml) 907 yen (tax included) / Made with "Ippon-jime" rice, which is contract-grown and hung to dry in Oguni Town.It has a rich flavor that comes into play in early autumn and a refined aroma from Kumamoto yeast.Completely handmade, using the barrel-pressing method.It goes well with grilled fish and soba noodles.[Kawazu Sake Brewery] Oguni Town, Aso District

Kameman No. 9 Yeast (150ml)

¥ 1320(税込)

Junmai/(1800ml) 3,371 yen (tax included)/(720ml) 1,685 yen (tax included)/Made with "Hana Nishiki" rice from Kumamoto Prefecture.A gentle and pleasant fruity scent.It has a mellow sweetness with a gentle, smooth acidity, making it a well-balanced drink with rich flavor and umami.Grilled salted fish, white fish meunière, horse sashimi, oden, prosciutto potato salad / [Kameman Sake Brewery] Tsunagi Town, Ashikita District

All of these sakes are made using Kumamoto's rice, water, and people.Please contact each brewery for information on stores that stock this product.

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Tomato juice/soda

Each 660 yen (tax included)

Dekopon Juice Soda

Each 660 yen (tax included)

Amakusa mandarin orange juice and soda

Each 660 yen (tax included)

Sweet orange juice and soda

Each 660 yen (tax included)

Coca-Cola Zero

Each 550 yen (tax included)

Black oolong tea

Each 550 yen (tax included)

Green Tea

Each 550 yen (tax included)